Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria
نویسندگان
چکیده
منابع مشابه
Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria
Ginger (Zingiber officinale) is a well-known and widely used herb, which contains several interesting bioactive constituents and possesses health-promoting properties. The proximate, mineral, antinutrient, amino acid, and phytochemical components of two varieties of ginger (Zingiber officinale) were investigated. Amino acid composition was determined using standard analytical techniques. The re...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2015
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v4n5p81